Tokyo

Tokyo: A Dynamic Fusion of Tradition and Innovation

Tokyo, Japan's vibrant capital, is a city where ancient traditions seamlessly blend with cutting-edge innovation. As one of the world’s most exciting and safest metropolises, Tokyo offers an endless array of discoveries that captivate every visitor.

From the bustling streets of Shibuya, with its iconic Scramble Crossing, to the upscale luxury of Ginza's designer boutiques, each neighborhood tells a unique story. Shinjuku dazzles with neon lights and towering skyscrapers, while Asakusa invites visitors to step back in time with the historic Senso-ji Temple.

Food lovers can indulge in everything from Michelin-starred dining experiences to cozy izakayas and vibrant street food stalls. Art enthusiasts will find inspiration in Tokyo's world-class galleries and museums, while history buffs can explore Edo-period architecture and serene shrines.

Beyond the urban buzz, tranquil green spaces like Shinjuku Gyoen and the Imperial Palace Gardens offer peaceful retreats amid the city’s energetic pace.

Whether you're marveling at the futuristic skyline from Tokyo Skytree, enjoying the cherry blossoms in spring, or shopping for the latest tech gadgets in Akihabara, Tokyo is a city that constantly reinvents itself while honoring its cultural roots.

Come and experience Tokyo—a city where every corner offers a new adventure, and every visit leaves a lasting impression.

Local Attractions

Tokyo Skytree Tokyo Skytree offers two observation decks, at 350m and 450m high. You can view more during daylight hours – at peak visibility you can see up to 100km away, all the way to Mt Fuji – but it is at night that Tokyo appears truly beautiful.

Tsukiji Fish Market Tsukiji Fish Market is the most famous wholesale market that handles the distribution of fish, meat, produce and flowers. However, the market is expected to close and move to a new site in Toyosu in the near future.

Sumo Tournament Sumo is Japan's national sport. With its heavy weight athletes, the sport remains a fascinating experience for spectators. The tournaments are held in Tokyo during January, May and September every year. Or if it's not tournament season, try to catch an early morning training at sumo stable.

Local Food

Edomae-sushi Tokyo's local cuisine using fresh seafood products from Tokyo Bay. Edomae means "in front of (mae) Tokyo Bay (Edo is the old name of Tokyo). It was the first food of the 19th century. This sushi is now familiar to people all around the world.

Monja-yaki Monja-yaki is a type of runny pancake, which is made from sliced cabbage, small pieces of seafood and meat, which are then cooked on a hot grill. A small spatula is used to scrape some of the cooked it and eat it off the grill.

Crêpe in Harajuku Crêpes are the speciality of Takeshita-dori in Harajuku, There 9 different crêpe shops that have various creamy and decorative confectionery.

• All
• barrier-free
• full-day
• half-day